Traci Michele Photography

Photography

Chocolate Cheese Ball Recipe!

by

INGREDIENTS:
1 8 oz cream cheese, softened.
1/2 cup butter, softened.
3/4 cup confectioner’s sugar.
2 TBSP brown sugar.
1/4 teaspoon vanilla extract.
3/4 cup miniature semisweet chocolate chips.
3/4 cup finely chopped pecans.

DIRECTIONS:
In a medium bowl, beat together cream cheese and butter until smooth.  Mix in confectioners’ sugar, brown sugar and vanilla extract.  Stir in chocolate chips.  Cover and chill in the refrigerator for 2 hours.  Shape chilled cream cheese mixture into a ball.  Wrap with plastic wrap and chill for another hour.  Roll the cheese ball in finely chopped pecans before serving.  Dip with graham crackers  or I used these yummy gingerbread men!  YUM!!!!!!!!!!!!!!!!!!!!!!!!

A different and fun thing to bring for any of your festive parties!


linking with B&B


Photobucket

Thanks for visiting!

Comments

  3. Oh Yeh Sister!!! I have this recipe in my cookbook and it’s a hit wherever I go. LOVE the darling cookies around the cheeseball in your photo. You are so good at everything you do. Truly you are! Thanks for sharing another great recipe.

  5. Thanks for visiting my blog today and leaving such a sweet comment…some posts truly do take a bit of time to put together. 🙂

    Blessings, ~Lisa @ HappyinDoleValley