Traci Michele Photography

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Creamy Swiss Chicken Bake

by

Your family will love this tender chicken topped with creamy Swiss cheese and seasoned croutons! You’ll love how quick-and-easy it is to make!

6 boneless skinless chicken breasts
8 Swiss cheese slices
1 (10.5 oz) can condensed cream of chicken soup
1/4 – 1/2 cup white wine (depending on how creamy you want the “sauce”)
1/4 cup butter or margarine, melted
1 Bag of Onion/Garlic Croutons

1.Spray a 13×9-inch baking dish with cooking spray. Place chicken breasts in bottom of prepared pan. Cover with cheese slices.

2.In a small bowl, combine the soup and white wine; mix well. Pour or spoon mixture over chicken.

3.Pour the bag of croutons into a sealed plastic bag.  Take a spoon and crush the croutons into smaller pieces and pour on top of the chicken.

4.Drizzle butter over the top of croutons.

Bake at 350 degrees F for 40-50 minutes or until meat is no longer pink. Makes 6 servings.

Enjoy and share away by clicking “like” below:

I shared this over at Beauty and Belam.  There are hundreds of great recipes over there if you are looking for some new ones!

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Comments

  4. Thank you! I needed a recipe for a Potluck tomorrow night in which I am assigned an entree!! I’m all over this! I’m wondering if it would stay warm in one of those travel cases? Hmmmnn…

  5. Oh YUM! This is definitely my kind of dish…easy, creamy, cheesey, crunchy topping – delicious! Maybe you could even add a layer of ham and have a cordon blue kinda thing? It all sounds wonderful. Thanks for sharing –

  7. Pure comfort food! I can’t eat it just yet (restricted diet), but when I am passed maintenance, I would love to try it.

  9. Looks good enough to eat.lol

    I’ve been following and enjoying your blog for a while now and would like to invite you to visit and perhaps follow me back. Sorry I took so long for the invitation.