Traci Michele Photography

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Scrumptious Raspberry Oatmeal Bars

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You Could So Make This 
(Even If You Aren’t A Baker)

1 Yellow Cake Mix
2 1/2 c. quick oats
1 1/2 sticks (3/4 c.) melted butter
1 c. raspberry jam/jelly (any flavor)
1 Tbsp. water

Combine dry cake mix, oats, and melted butter.  Mix until crumbly.  Press 1/2 of mixture onto the bottom of a greased 9×13 inch pan.  Combine jam and water (I use a 12 oz jar, dump it into a bowl, and put the water in the jar with cap on a shake); mix until smooth.  Spread over crumb mixture already in pan.  Then sprinkle the remaining crumb mixture over jam filling and back at 350 degrees for 18-23 minutes.  Let cool before cutting into squares!  Enjoy….  It’s so yummy!
I used Seedless Blackberry Preserves 
Does it look like YOU could make it?
Linking up @ Balancing Beauty And Bedlam

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Comments

  1. Looks delicious. I made bar cookies for Christmas that were similar, except they didn’t use the cake mix. I made peach cobbler tonight for the first time. Hoping it came out okay. Enjoy!

  2. Yep, but I’d rather eat yours! Ha, just jokin! These look too good and I would eat too many-but I’m gonna make ’em anyhow! Thanks for the recipe!

  8. Traci – These are one of my favorite things, not only that you’ve made but of all times! I LOVE, LOVE, LOVE them!!!! SOOOOO Yummy! These and Grandma’s gooey bars are my top 2 bar treats for sure!